RobertBay

Cheese Just The Word Is Yummy

By Robert Bay

Remember when your Mom had a plate full of “cheese and crackers” or a grilled cheese sandwich with your favorite soup. We can have some yummy memory. Well, we grew up, and discovered that there is a lot more to cheese than crackers and a sandwich.

What if we could go back to prehistoric times? Now, imagine your watching a big caveman pounding away at a large flat stone. Beside him sitting on a rock is his goat skin all tied up full of milk. It is a very hot day, and the mild is coagulating. Which came first the wheel or Cheese? Granted that is a loose definition of the birth of cheese but I think you are starting to understand; cheese has been around for a very long time.

We love soft cheese, hard cheese, creamy cheese, salty cheese, strong cheese, and fruity cheese. Cheeses come from different regions all having distinctive flavors. Swiss, French, Italian, Spanish, American, and these are just the beginning. By now you must be hungry. I discovered some great places to indulge my desires for cheese of all kinds. Visit my website at RobertBay.squarespace.com and enjoy!

Robert Timmons

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